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Petite Salade de Pastèques et sa Feta

Ingredients

700g de pastèque, 280g de feta, 20g de feuilles de basilic, un demi oignon rouge, un filet d’huile d’olive 

Preparation

+ Couper la pastèque en triangles épais

+ Melanger les triangles avec les cubes de feta, les feuilles de basilic et le demi oignon rouge (coupé en tranches fines).

+ Servez immédiatement.   

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This entry was posted on January 2, 2011 at 19:59 and is filed under Fooding. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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